Popular Articles

  1. AGIIS Web Services Setup

    The AG Industry Identification System (AGIIS) Directory is a database system housing agricultural e-business data for industry subscribers. The AGIIS Customer Web Service allows Agvance users who subscribe to the AGIIS Directory access to the dire...
  2. Generating Blend Tickets

    Generating the Blend Ticket is done on-screen by filling in the required information. Some types of information like nutrient recommendations and Field Plans may be imported from other Agvance modules. This is helpful, but not required, for the Blen...
  3. Journal Entries

  4. Freight Options

    There are a variety of ways freight is handled when entering a purchase, depending on if the freight vendor is the same as the product vendor. Product Vendor is the Freight Vendor It is easy to apply the freight cost to the product if the product ...
  5.  Prepay Specific Products

    The customer selects and books products to get special, lower prices locked in for those items in exchange for prepaying before the application season. In reality, there are usually some substitutions in season, but, in general, the cu...
  6. A/P Workflows eLearning

    This course will cover A/P topics including Vendors, A/P Bills, A/P Payments, and A/P Purchase Orders. Start Course ...
  7. Create Grower360 Users

    As an Admin, create Grower360 Users and link them to Agvance Customers, all from Agvance SKY.  In Customer, search for and select the desired Agvance Customer. Select Relationships from the left navigation menu. Choose the + Add User ico...
  8. Using Agronomy Templates in SKY Order

    Templates can be used in SKY Order to create Plans and Blends with certain information prepopulated. Select Templates from the left navigation panel. Any created templates will display. Use the Search field to search for templates by an...
  9. Product-Specific Bookings eLearning

    The purpose of this course is to provide a basic understanding of the purpose of product specific bookings as well as the processes of adding and invoicing these bookings.   Start Course ...
  10. Calculating Salt Out

    This is an estimated temperature at which a fertilizer or a fertilizer mixture begins to form crystals and salt out from suspension. It is dependent on many factors, including the products mixed, the purity of the products mixed, temperature, water ...